1501 Tasting Notes

65
drank Pomme d'Amour by Dammann Frères
1501 tasting notes

Was given this as an afterthought in a café in Lyon, where I’d purchase a set meal (the only thing available on a Saturday or Sunday) that included an additional pot of tea. I think because they were busy and I was the “demanding Amercian”, I was given this. It’s been a few days now (feels like a lifetime ago! it’s been four days) so I tried it.

Uh….

Well, it’s nice. Nice for someone else. (All I got was a faint apple thang, maybe something like a Shirley Temple. Is there grenadine in here?)

Flavors: Apple, Grenadine

Preparation
Boiling 2 min, 0 sec 1 tsp 12 OZ / 354 ML
yyz

Sundays in France can be interesting. When I spent over a month in Montpellier your choices were two Restaurants, McDonalda or the Kebab places everything else was closed. I loved the time I spent in Lyon. I hope you enjoyed/are enjoying it.

MissB

I was only there for the weekend, so it was tricky to really explore. I did however find the Gaul which used to house 10,000 people from around the world — more than 2000 years ago! Amazing.

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60
drank Prince of Wales by Twinings
1501 tasting notes

There is absolutely zip about this tea that is memorable, interesting, or unique. The name perhaps? I grabbed it somewhere along my travels, just one bag… so that’s another off my list to try. It’s really just a super mild, straight black.

Preparation
Boiling 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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Sigh. I swear I’ve seen Sil review this. Boo. Regardless, having this this afternoon and it’s still lovely. Not amazing, but I’m sure that’s just the limescale-filled kettle.

ohfancythat

is it like, if Sil hasn’t reviewed it, it doesn’t exist??

lol

ohfancythat

(if a tea is drank in the forest…..)

Sil

hahahaha

MissB

Ha! It’s more that Steepster is losing reviews again… but I love both of your interpretations so much more!

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Well, I’m hoping that this is just the hard water issue (again), because this just wasn’t that good this morning. I’ve loved it a few times… Off to descale yet another kettle.

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80
drank Mélange Ladurée by Ladurée
1501 tasting notes

Weird. I know I’ve had this at least twice before, yet there’s no record of me even adding this to my cupboard. Huh?

Is a lovely tea though, one to savour. Creamy, sweet, lightly perfumed, nothing really stands out. Delicious.

Flavors: Bergamot, Creamy, Sweet

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100
drank Pêché Mignon by THEODOR
1501 tasting notes

Still loving this, yet it always strikes me as the Lupicia melon flavor instead of peach. Still really really tasty, but…

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drank Christmas Tea by Dammann Frères
1501 tasting notes

I swear I have some of this at home… Yet haven’t reviewed it? Odd. Regardless, must have it in excess here (Café J’adore in Lyon, France) as it’s the only tea option on their brunch menu. Lots of other DF teas to order separately though. Reminds me of an orange Chai.

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67
drank Lady Grey by Twinings
1501 tasting notes

Can’t remember where I grabbed this solo teabag from. It’s a decent earl grey with more of a light feel to it (grapefruit, maybe?) although it’s definitely a black. Zero floral notes, thankfully. A tiny bit malty and creamy.

Flavors: Earl Grey, Grapefruit, Malt

Preparation
Boiling 2 min, 0 sec 1 tsp 12 OZ / 354 ML
Maddy Barone

I still have a few bags of that in the cupboard. My brother brought a box with him at Christmas. He likes Earl Grey and I like citrusy teas, so he thought it would be a good compromise for us each to enjoy. I agree with you, though. It’s not terrible. I don’t mind drinking it. But it is nowhere near a favorite.

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77

I keep on drinking this and not really paying attention. Bah! Had it yesterday and remember it being pleasant and sweet, almost too sweet. I do really love these though; green tea that I can’t seem to mess up and get all bitter and icky.

Flavors: Sweet, Tropical

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML
DeliriumsFrogs

Another awesome-sounding Twinings. I love your tea notes while traveling, MissB. :)))

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73
drank Blackcurrant by Harrods
1501 tasting notes

No idea how I didn’t add this to the database when I originally grabbed it. Can’t seem to buy it on their website, and when I was in their store, it was only available as a bagged, boxed tea. With the Brits so fascinated by anything blackcurrant (I don’t get it), I thought it would be a decent addition to my fix. Had my bag the other day (pretty sure I sent off the rest to Sil to distribute), and it was… okay. Fruity, full bodied, nothing to write home about — although I guess with this review, I technically am writing home about it.

Flavors: Fruity, Thick

Preparation
Boiling 1 min, 30 sec 1 tsp 12 OZ / 354 ML
OMGsrsly

I love blackcurrant! :) I wish we had more available here. As it is, my mom gets us licorice-blackcurrant candies from an import store once a year and that’s pretty much it. I remember the Sun Rype blackcurrant juice boxes – my favourite. :)

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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