1501 Tasting Notes
Was given this as an afterthought in a café in Lyon, where I’d purchase a set meal (the only thing available on a Saturday or Sunday) that included an additional pot of tea. I think because they were busy and I was the “demanding Amercian”, I was given this. It’s been a few days now (feels like a lifetime ago! it’s been four days) so I tried it.
Uh….
Well, it’s nice. Nice for someone else. (All I got was a faint apple thang, maybe something like a Shirley Temple. Is there grenadine in here?)
Flavors: Apple, Grenadine
Preparation
There is absolutely zip about this tea that is memorable, interesting, or unique. The name perhaps? I grabbed it somewhere along my travels, just one bag… so that’s another off my list to try. It’s really just a super mild, straight black.
Preparation
Sigh. I swear I’ve seen Sil review this. Boo. Regardless, having this this afternoon and it’s still lovely. Not amazing, but I’m sure that’s just the limescale-filled kettle.
I swear I have some of this at home… Yet haven’t reviewed it? Odd. Regardless, must have it in excess here (Café J’adore in Lyon, France) as it’s the only tea option on their brunch menu. Lots of other DF teas to order separately though. Reminds me of an orange Chai.
Can’t remember where I grabbed this solo teabag from. It’s a decent earl grey with more of a light feel to it (grapefruit, maybe?) although it’s definitely a black. Zero floral notes, thankfully. A tiny bit malty and creamy.
Flavors: Earl Grey, Grapefruit, Malt
Preparation
I still have a few bags of that in the cupboard. My brother brought a box with him at Christmas. He likes Earl Grey and I like citrusy teas, so he thought it would be a good compromise for us each to enjoy. I agree with you, though. It’s not terrible. I don’t mind drinking it. But it is nowhere near a favorite.
I keep on drinking this and not really paying attention. Bah! Had it yesterday and remember it being pleasant and sweet, almost too sweet. I do really love these though; green tea that I can’t seem to mess up and get all bitter and icky.
Flavors: Sweet, Tropical
Preparation
No idea how I didn’t add this to the database when I originally grabbed it. Can’t seem to buy it on their website, and when I was in their store, it was only available as a bagged, boxed tea. With the Brits so fascinated by anything blackcurrant (I don’t get it), I thought it would be a decent addition to my fix. Had my bag the other day (pretty sure I sent off the rest to Sil to distribute), and it was… okay. Fruity, full bodied, nothing to write home about — although I guess with this review, I technically am writing home about it.
Flavors: Fruity, Thick
Sundays in France can be interesting. When I spent over a month in Montpellier your choices were two Restaurants, McDonalda or the Kebab places everything else was closed. I loved the time I spent in Lyon. I hope you enjoyed/are enjoying it.
I was only there for the weekend, so it was tricky to really explore. I did however find the Gaul which used to house 10,000 people from around the world — more than 2000 years ago! Amazing.