1496 Tasting Notes
Hilariously, the tea I love at DAVIDs is the one every else is meh about – and the tea I disliked (Lemon Pound Cake) is the one everyone raves about.
Go figure. More for me!
I asked the staff member serving me, after grabbing a ridiculous amount of small samples, “Okay, what else do I NEED to try?”
He immediately said this tea. I’m in. Turmeric, pepper, cardamom and pineapple? YEESS…. (and why have I not thought of this myself?)
I imagined this to be like a lassi, minus the yogurt, and I was spot on. This is DELICIOUS.
That is, if you like chai-like spices and sweet, sweet pineapple.
I do. So there ya go.
I could drink this all day. Oh wait, I did yesterday. I let it steep 7 minutes the first time around, and about half an hour the second time around. Even my 10-year-old, the pickiest of all tea drinkers, loved it.
Flavors: Pepper, Pineapple, Spicy, Sweet
I don’t get it. This tea has crazy high ratings. I steeped it exactly per the instructions, and yet, it’s just blah.
I don’t get “just like lemon pound cake” at all. I don’t get “buttery, citrusy oolong” either.
I thought it had additional sweetener added to it, so I didn’t add any the first time around. Ick. Big mistake. It just tasted a bit tangy with hints of citrus, and lemongrass. No butter, no nuthin’.
Second steep was about the same as the first, but I added one cube of sugar to the 16 oz cup. Okay, this makes it more… well, sweet. That’s about it. Oh, and once it cooled I tasted flat cardboard. Not butter. Sigh.
No idea what I did wrong here, but this sucks. Expensive tea these days, DAVIDs, and I can’t say I’m thrilled with the results. I’ve got enough for another big cup, so, we’ll see.
Flavors: Cardboard, Citrus, Lemongrass
This is what happens when you go ‘home’ (where my stuff is kept in storage), and find tea that you’d completely forgotten about. I swear, this is five-year-old tea. Jeepers. Butiki! This stuff is pure gold, considering Stacey doesn’t (to my knowledge?) run Butiki anymore, and hasn’t for a while.
So, I grabbed the tea, and brought it with me on my travels.
I remember this being my first guayusa tea, and I can’t rememeber why. Perhaps it’s not that common (it’s not), and I’m not the biggest mate fan (which this reminds me of).
Drinking the tea, is fun, and surprisingly good considering how old it is. It still looks stunning – the leaves are flat and multicolored, almost like green, grey and brown confetti. The calendula leaves are still long, orangey-yellow and twisted like a good yoga pose. The smell is still strongly of apricot/peaches, and a hint of metallic earth.
The flavor is exactly how I remember it: a first hit of sweetness from a stone fruit, a middle layer of green… I can’t describe it any better than that… and final notes of a sort of cardboard sweetness. The last bit is likely from the age of the tea.
Do I love it? Nope. Do I like it? Definitely. I think I’ll finish this more because it’s bittersweet to drink this than because I really want the hit of energy, or the flavor.
Although, I could be convinced to send this along to someone else, if they really loved it and want some more. There’s maybe a mug-sized amount left.
Flavors: Green, Metallic, Stonefruits, Sweet
I’m loving this brand of tea, and how they execute their teas. It’s really fun to try them all, plus, the presentation makes me smile (small vials of tea, like when I was on the Isle of Man and the tea house there offered up their teas in the same fashion for ‘breathing’).
Anyway. About this tea!
I wanted more chocolate and more mint from this. It’s fun, it’s a bit frivolous, and it requires quite a bit of sweetening to get it to where I want it, flavored-tea wise. Still, I like it.
The puer adds depth, richness and earthiness – all things that I love in tea. There’s a hint of mint, the cacao nibs are great.. but I’m also aware I’ve yet to have just nibs in my tea and it actually taste like chocolate. Call me picky. Or maybe I just drink too much tea.
For someone not accustomed to drinking tea as much as I do? This tea is amazeballs. For me, it’s just good. I won’t go out of my way to order more of this flavor, but I won’t say no if more ends up in my cup. I might even have seconds. ;)
Note: I receive this, and many other teas, from Brooke & Bradford in exchange for honest reviews on Instagram and other social media outlets. These are my opinions only.
Flavors: Cocoa, Earth, Mint, Thick
No idea where this came from, but I’m not a fan. I likely grabbed it because it’s a white tea blend – rare to find in a teabag.
First few sips are like licking a spoonful of cinnamon. I love cinnamon, but this isn’t great. It’s powdery and tart, not at all appealing.
After it sits a bit and cools it’s a bit more palatable. It’s still tart as all get out, and needs quite a bit of mixing with some form of sweetener to get it drinkable. Only then can I taste the orange, and a few other spices.
Great idea, poor execution. No thanks.
Flavors: Cinnamon, Orange, Tart
I can’t stop drinking this, and it’s become a daily NEED, rather than a want.
I usually make it as part of my butter/coconut oil tea (a la Bulletproof Tea style) every morning. So, brew the tea until it’s strong as molasses, then add 2 TB of coconut oil, sometimes some protein powder, and stevia. Blend – drink.
I adore turmeric teas, which is why I got it initially. Plus, I think it was on sale. Turmeric, ginger, tulsi… it’s literally the perfect combination for kapha-based folks (like me), or those that need some lovin’ in the heat/warmth department within their bodies. My partner, who is a Vata through and through, loves this stuff as well. He says it eases his joint pain.
Yes, it’s bagged tea, and yes, it’s Tetley. Still love this stuff, and can’t seem to make my own version of it that’s just as tasty.
it gets a 75 rating – it’s not GREAT, world-class tea (it’s really just herbs and spices) but it’s a go-to in my house.
Flavors: Cinnamon, Ginger, Smooth, Spicy, Tulsi
Leave this tea to steep too long, and you’ve got a spicy cinnamon orange in liquid form. YUM.
Thanks to Bradford & Brooke, they sent me a whack of 10? 12? of their teas in little glass vials to try out. I’m enjoying them so much, I keep forgetting to review them.
Flavors: Cinnamon, Orange, Spicy
Need a wake-up call? Then, this tea is for you.
A simple base of Marjoram, it’s STRONG. It’s like I’m literally having a sip of, “Wake The %$&*( Up, BONNY!” as I brew and taste it.
My partner said, “Strong? It’s nice!”
As for me, I’m ready to take on my day.
Brewed 2 tsp in 12 oz of tea for 5 minutes. Water had been boiled and then sat for 20 minutes before using it.
It was tricky to get it to steep as it really wanted to float. I had to push it down repeatedly to get it to really infuse the hot water. I suspect this will be even better re-steeped for this reason.
Also, this looks NOTHING like any marjoram I’ve ever eaten or drank. It looks like fluffy sticks and hairy leaves – white, grey and a touch of pale green in places. It’s truly stunning. Likely why this is imported from Crete.. I was asked, "Have you ever tried Cretian tea?’ Uh… no. Not until now!
Thanks to Teas and Trees for sending me copious amounts of (almost) all their teas to try and test. I didn’t get Love Potion (boo), but I suspect it was removed during the Canada Post process of receipt as the bag was open when I got it.
Flavors: Drying, Forest Floor, Herbaceous
Very aromatic tea. Flavorful smell, like a creamy maple roasted drink. I wouldn’t have thought maple, if I’m honest – more eggnog than anything – but the description on the package gave it away.
I’ve had this a few times. Someone left it in my box for me during the holidays while living at the hostel, and I graciously accepted the gift. I prefer it without cream/milk (usually in my case this is coconut milk). I find it gets too sweet otherwise, and the creaminess is almost overkill.
Otherwise, a truly decadent eggnog tea. I’m impressed with the blending prowess of Lucas Teas, and some of their offerings.
Flavors: Creamy, Maple, Sweet, Thick
There is CHOCOLATE in this tea, folks. White chocolate, okay… but it’s still chocolate. Thus, I’m trying it first.
Well, that’s a misnomer, because I’ve tried all of the vials of tea Brooke & Bradford sent me to try out and review. All but one – the vial that magically opened in transit and fully mingled with a few others that managed to keep most of themselves intact. (Caramel Apple, was the escape artist, if anyone’s wondering).
So, Berries and Creeeaaam.
FIrst off, I’m a bit skeptical with anything labelled “Berries”. I’m allergic to strawberries and told the folks over at Brooke & Bradford… but I’m still hesitant. I reviewed the ingredient list. Perhaps? Maybe? “Natural Flavor” can be a challenge to work around. Whatever. I’ll risk it. I won’t die.
I mean… chocolate…
The description of this tea says that Bradford loves cream and berries as his (?) favorite dessert, so this is the nod to that delectable feast.
Did it manage to do it a service? Well…. yes and no.
The cream is definitely not cream, like real whipped cream. However, it’s still creamy and full, buttery and rich.
The berries are definitely berrylicious, and so much so that I downed the first cup in one sip. Yes, this is goood..
Second time I made it, my partner almost drank the whole thing at once, too. We fought for it, he had half the cup in one gulp, and now I’m guiltly sipping the rest.
One note: oversteep this baby. You want the chocolate to melt fully (I found it took about 15 minutes both times). I didn’t get any bitterness that I normally do with rooibos – probably because this is a rooibos honeybush blend.
One more thing? It shines with sweetener. My partner hates “adulterated” tea (read: adding sugar or sweetener). I snuck in some stevia, and this really made the flavors come alive. Yum.
2.5 tsp in 12 oz of boiling water for 15 minutes.
Flavors: Berries, Butter, Creamy, Sweet