1501 Tasting Notes

70
drank Chocolate Truffle by Pekoe Tea Lounge
1501 tasting notes

I want a melty, rich, decadent truffle with my chocolate tea, thanks. This ain’t it, sadly.

Definitely chocolate, stored well, a bit of paper flavoring in there somehow, and just.. too weak for me to fall in love with. Makes me want to go find some MF Mousse au Chocolat.

Flavors: Chocolate, Paper

Preparation
195 °F / 90 °C 3 min, 45 sec 1 tsp 12 OZ / 354 ML

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59
drank Pu-Erh Blue Lemon by T2
1501 tasting notes

Trying to decide what teas to sell, and what teas to hold onto for dear life ;) so I tried this one again.

Nope, nope, nope. Should’ve rinsed again, it’s super earthy, and I just didn’t get anything blueberry or lemon out of it. I really, really wanted to.

Perhaps if I had more patience with it? I didn’t last night though, I just wanted a comforting cup. This wasn’t it.

Flavors: Earth

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML
Sil

dope

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72

I’m cranky, I’m tired, I have more than I can possibly do in 24hrs, so I want tea. Waaah.

This really grew on me as I sipped it, and ended up quite delicious once cold. Sweet, a bit tart, creamy, lightly-colored tan, there’s definitely some flower/rose French thing going on, and I want to say… plum? Fig? Something-something. Oddly granular, like there are a few floaties in this tea that I can’t quite figure out where they came from.

Pretty sure I passed most of this along, but couldn’t find it in the database, so I added it. Almost positive it’s Mariage Frères, but, well, can’t confirm 100%.

Lovely tea, likely a fantastic tea for someone who prefers these kinds of flavors.

Flavors: Creamy, Drying, Fig, Plum, Rose, Sweet

Preparation
195 °F / 90 °C 3 min, 15 sec 1 tsp 12 OZ / 354 ML
yyz

I think it’s a damman tea. It does have apricot and fig in it if it is.

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74

Hm. Thought this was a green (that’s what it said on the package, anyway). Finished it up yesterday, went down easily, but it wasn’t particularly memorable.

Preparation
195 °F / 90 °C 3 min, 30 sec 2 tsp 12 OZ / 354 ML

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80
drank Marron Chocolat by Lupicia
1501 tasting notes

Still a solid option. Yay!

Rich chocolate without being cloying, I definitely get the dryness of the roasted chestnut in there too — solid tea, one that aged well, one that I gulped down faster than I made it.

Flavors: Chestnut, Chocolate, Drying, Sweet

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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I have two bags of this tea – one tastes okay, one tastes hideously. I opened the one that tastes hideous today, and I can’t figure out why the same tea – in the same shipment – tastes so different. It smells weird, like all the peanut butter teas do, but it’s just… this one is like paper, there’s really little flavor to it.

I’m finding that all of my 52 Teas haven’t aged well, and this makes me really sad, since I’ve spent hundreds of dollars, at least, on their (former) tea.

Flavors: Paper, Sweet

Preparation
195 °F / 90 °C 3 min, 30 sec 2 tsp 12 OZ / 354 ML
Sil

that really blows.

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38
drank CTRL+ALT+DEL by Pluck
1501 tasting notes

This is a weird ass tea. It smells really strange (like… dried apples and… something weird I can’t place), it’s ridiculously, painfully sweet (added stevia, didn’t know this beforehand), and, well.. it’s more like candied apple. I normally love ginger, apples, etc. but this just.. no, no thank you.

Flavors: Apple, Ginger, Sweet

Preparation
195 °F / 90 °C 8 min or more 2 tsp 12 OZ / 354 ML

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77

Had a few cups of this last night, and enjoyed each one. Sweet, didn’t need anything added to it, comforting tea, and surprising taste considering the ingredients. Kind of reminded me of Kapha from TeaGschwendner, minus the spice/heat, and with a whole lot more sweetness/licorice added to it.

Normally I’m not a huge fan of licorice teas, but the smell of this one captured me when I was in Galway, Ireland. I quickly shipped it back to myself for enjoying at home, and am a bit surprised I did now… it would have served me well during my six months in Europe. Ah well, I’ll just have to drink it and grab more when I go back!

Flavors: Licorice, Smooth, Sweet

Preparation
195 °F / 90 °C 8 min or more 2 tsp 12 OZ / 354 ML

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100

Gosh golly gee whilikers, I think this is my favorite tea right now. I’ve had it a few times in the past day, and have savoured every sip. I need to try it next to the normal (smoked) version, to see which one I like more… although I think this was a short-term offering, as I don’t see it on the site.

The base is exquisite, and there’s still a smokiness to it, but it’s not like a lapsang. It’s more of a richness than smoke per say, and then there’s the marshmallow, chocolate bits…. gawd this is amazing.

Flavors: Campfire, Chocolate, Marshmallow

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Sil

jealous! heh

Marzipan

Hmm how did I miss this one.

TeaNTees

Ditto what Sil said

MissB

Yea, no idea how I got it. Had to add it to Steepster, can’t seem to order more. It came with my last WP order, which arrived a month after I left for Europe. I’ll have to ask Brendan what the story is here, because I’m blanking out.

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96

I’m confused as to why I’d migrate my review over to a ‘newer’ version of this tea, as this is still the ‘older’ version that I have. And so, I’m keeping my cupboard and notes here.

Shared this with a friend visiting, and we’ve had a lot of tea together over the past few days. His first reaction? “Yummmmm….” I too felt the same way. It’s aged well, it’s a bit smokey (but only a touch) with some brighter fruit notes, and then the chocolate richness of like laoshan black, yet, a bit more full bodied.

Flavors: Berries, Chocolate, Smoke

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Liquid Proust

Watch out… this one doesn’t follow the rules!

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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