75

Had this with friends recently, I received this tea from another friend, so I’m considering this a friendship tea lol. I gongfu’d it on a majorly rainy day, and it kept us happy and warm while we chatted the afternoon away.

This tea is very reminiscent of Nepalese white teas that I’ve had before. Soft hay, malted milk balls, a little bit of an overripe stonefruit tossed in there. A friend even mistook it for a black tea! I always enjoy unconventional tea growing regions/methods, and this is a fun one to try the next time you’re making a What Cha dream cart.

Flavors: Hay, Malt, Milk Chocolate, Nectarine

Preparation
5 g 4 OZ / 130 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile