I realized as I opened this package that the sample size was only 10g. Considering my usual 5g per session intake, I’d only be able to visit this tea twice. I really hope I don’t love this tea lol.
Welp…
Dammit this tea is good. The spring sencha is a little more fine grain than my usual, it looks like konacha to me. I used 180°ish water on quick 15-30sec steeps, producing a lime green brew that is sweet on the top and spicy with the dried kochi. The kochi/ginger has that heady ground ginger spice that lingers, much more mellow that the zing of fresh ginger. So glad that I have some dried ginger similar to the pieces in this tea, because I will have to make my own blend soon! I bet this would be great iced.
Flavors: Ginger, Seashell, Spicy, Spinach
