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So many sipdowns and notes to log since The Great Steepster Shutdown of 2023!
Sipdown!!! I began this sipdown gongfu style, but then changed to cold steeping it for a few hours. Wanted to see what that process would do to the final chunk of leaf – And i think i liked the cold steeping better this time around. The warm hay and malty notes were mellow and gave me a hint of cantalope creaminess. There were a few crumbs and fannings at the bottom of this bag, so i shook them into my bucket of misc black tea for sun tea :)
