Picked up 2oz of this tea on my most recent SF trip. it’s been a while since I’ve dived into jasmine tea, i think i’ve gotten burned by enough bad blends in the past to turn me off of the stuff for a while. It wasn’t until my partner and I had some sweetened with a light touch of honey at a hand pulled noodle spot in Chinatown did my interest re-awaken. I wanted to be a little more selective with my next jasmine tea in my collection, and Red Blossom Tea in SF had three levels to choose from. I love the novelty of a dragon pearl, watching them pop gives me so much joy. The leaves of these pearls are massive and sturdy, they impart such a mellow lightness that is heavy on the jasmine in the first steep. It’s not too chemical or overpowering, but the delicateness of the tea base takes at least a steep to fully appear. I tried this gongfu style in a 100ml teapot with very pleasant results, i am curious to see how this turns out iced in the warmer months.

Flavors: Fruit Tree Flowers, Grassy, Green Beans, Jasmine

170 °F / 76 °C 3 g 3 OZ / 100 ML

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