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ADVENT DAY 10, tea 1/3

Another tea from Laos and again a tea I will need to buy to try it again steeped in different ways. Today I steeped it western, all 5 grams / 300 ml; steeped for 5 minutes.

Even dry leaves are very aromatic after raisins, red grapes and wine; along with cocoa and malty notes.

The mouthfeel of this is amazing, smooth and long; sweet cocoa with red grapes, dates and raisins. Malt isn’t much present in flavours, but sweet grape flavour lingers long in the mouth and rather longer steeping time did not hurt the tea nor my stomach.

Vendor suggests brewing in clay tea pot, but sadly I don’t own any… maybe I will just look after some soon-ish. And putting this tea to wishlist, so I know I just want to try it again. It’s not the cheapest tea, but definitely worth more session and more focus. And yes, it seems it is another winner. And now I am indeed glad I decided to give this calendar a try.

Preparation
195 °F / 90 °C 5 min, 0 sec 5 g 300 OZ / 8872 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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