92
drank Lesa by Teaoria
1922 tasting notes

Finally and definitely a sipdown! (M: 7 Y: 61), and tea with two prompts… just see my previous notes.

I am sad that I couldn’t finish this tea faster; I thought that one month it shouldn’t be a trouble, then another month… and now I just finished it. Probably too good to get rid of it, and yes, I am definitely sad finishing it, but life goes on and, note for myself, it’s not so unacessible as it may look like.

Rye bread base, with malty and sweet — cane sugar body, finished with long aftertaste, never bitter or astringent, smooth and round. But it’s gone. For now.
Raising a rating from 86 to 92. And giving recommendation. Courtney, your turn :)

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 10 OZ / 300 ML
Courtney

Ahah yes I’ve been enjoying this one too. Hopefully I’ll have time to make a note soon!

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Courtney

Ahah yes I’ve been enjoying this one too. Hopefully I’ll have time to make a note soon!

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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