Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 3 min, 30 sec 4 g 12 oz / 367 ml

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4 Tasting Notes View all

  • “2024 sipdown no. 61 While quite hot, this reminded me of the best parts of Bailin, with a black tea-hay like flavour — a bit like rye bread. As it cooled, there were flavours of dried fruits with a...” Read full tasting note
  • “Sipdown prompt: Your tea with the shortest name, but I have plenty (roughly 35 grams of 50 grams of the packaging) of this tea remaining. But the name must be one of the shortest definitely. First...” Read full tasting note
    92

From Teaoria

Georgian black tea

Sensory profile
aroma: dried fruits, cedarwood, sugar cane
flavor: walnut, maple syrup

Description

One of the better-rated black loose-leaf teas in Georgia. Very pleasant in taste and aroma. This tea impresses with its excellent quality.

Black Georgian loose leaf tea also has a beneficial effect on health. It is rich in antioxidants that can support the body’s immunity and protect against harmful free radicals. Additionally, drinking this tea may help relieve stress and improve overall well-being.

Order black Georgian loose leaf tea now and enjoy the excellent taste and aroma of this original Georgian tea.

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4 Tasting Notes

1376 tasting notes

2024 sipdown no. 61

While quite hot, this reminded me of the best parts of Bailin, with a black tea-hay like flavour — a bit like rye bread. As it cooled, there were flavours of dried fruits with a very subtle hint of sugar cane.

Preparation
200 °F / 93 °C 3 min, 0 sec

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92
2002 tasting notes

Sipdown prompt: Your tea with the shortest name, but I have plenty (roughly 35 grams of 50 grams of the packaging) of this tea remaining. But the name must be one of the shortest definitely.

First time I had it it was quite sweet, malty and rye bread; somehow like cane sugar as vendor suggests; however today it was like a light morning breakfast tea with again malty notes, but definitely less sweet than the previous session. It was, stil very delicate and lovely. Of course it is like that because I have a soft spot for Georgian teas, maybe just because they are definitely less harsh than Indian teas for example.

I will try to recreate first impressions of this tea. I assume that colder water is the key; as amount of leaf was the same, as well as the volume of my vessel.

Preparation
205 °F / 96 °C 4 min, 0 sec 4 g 10 OZ / 300 ML
Courtney

Georgian teas ❤

ashmanra

You beat me by one letter! My two shortest tea names had five – Carol and Mocha.

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