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drank 2010 Top Yunnan LinCang Golden Buds Ripe Pu'er by Streetshop88
1949 tasting notes

Another ripe puerh from Michelle (thank you!) and it seems I never had it before? In the pouch there was lots of leaf and there is no note from me.

Anyway, tried it and did several steeps in average 30 seconds long for 6 grams / 125 ml. But somehow, I couldn’t notice anything but shu puerh; like many others. That woody note and somehow smooth taste. I feel that all those puerhs are the same, nevertheless the origin and I wonder why it is this way.

Hmm.
Preparation
205 °F / 96 °C 0 min, 30 sec 6 g 4 OZ / 125 ML
1 comments
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Michelle
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I don’t think I found anything remarkable about this one either, just a nice smooth shou.

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Michelle
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I don’t think I found anything remarkable about this one either, just a nice smooth shou.

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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