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Spring is here. Finally! And spring means that I have a mood and craving for green teas. So I did today. Harvest from April 2021 is not much encouraging, but here’s another stop by Around the World in 8 Teas Selection Box by Curious Tea!

I prepared it as suggested (1g/100 ml) which meant I used 3g for my 300 ml vessel. First bubbles heard and that water temperature used. Steeped for around 2 and so minutes and it get a wonderful yellow-green colour, slightly opaque. That said, even it’s a bit older; it seems perfectly fresh.

As I have limited (if any, again) experience with Korean teas, namely their greens, I had no idea what to expect. I read on the pouch it should be floral and grassy in the aroma; and I agree and I add some fruits notes — I notice a bit of strawberries and other summer berries in an empty cup. Huh, strange.

Promised flavours are grassy, with savoury seaweed notes. Well, here I agree with second part, it wasn’t much grassy — but it was seaweed and kale, vegetal notes. I have tried also a second steep, as they say it can be steeped 3+ times (but no mood for more than two); and second one turned out buttery and hay-like, which is due to hotter water used I think. It wasn’t that smooth and savoury.

In conclusion, I am happy with this tea and it is, one day, a different green tea than I am used to. Yep, I have still some Japanese left.

Preparation
160 °F / 71 °C 2 min, 15 sec 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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