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While I have been impressed by Thai Sticky rice oolong by Curious tea, I am not so much impressed about this Kenyan tea. I wonder, if it is because:
a) tea from Kenya isn’t that good
b) it is 2020 (!) harvest, which is almost 3 years
c) combination of both
d) steeping western 3 grams

The visual of the leaf promised a lot. Long, wiry, not single-coloured, tea, with hints of golden pieces as well.

In taste it is a dismal. Flat tasting, very boring; with no impressive nor strong notes. They say it is “fruity, stony and slightly malty with notes of plums” aaand I get nothing from it. It has been like breakfast tea. There weren’t any extra points, considering it is a loose leaf. If I got this in tea bag, I would happily drink it on daily basis, but not as a loose leaf.

Shame indeed, as I was looking forward to try plain Kenyan tea. I will hope I will try fresher batch one day.

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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