70

Oh, this is supposed to be black currant tea?
Not so sure about that. Yep, the taste and aroma was somehow familiar, the tartness as well, but if it is blackcurrant?

Maybe as I wasn’t expecting it, I wasn’t sure what was the flavour. Now, smelling used leaves indeed seems to be.

It was quite pleasant, but I would say fruity with tart element. I will repeat myself, I haven’t found out it is currant flavor.
The base tea was fairly strong as well and I have enjoyed it after getting home from the pavements full of glaze ice.

EDIT: Note 1400 :O

Flavors: Fruity, Tart

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML
Nattie

Wow, congrats on 1400! That is a lot of notes!

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Nattie

Wow, congrats on 1400! That is a lot of notes!

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Black teas are preferred, but I am drinking almost anything.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Working in logistics.

Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you.

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Czech Republic

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