58

Of the flavoured teas, I was looking forward to this tea the most from Probier-Kollektion Nr. 1

Sadly, it doesn’t deliver much and I mostly blame the Chinese sencha used. It was smelling nice, again hoppy citrusy note as in their Earl Grey. Their bergamot flavouring I really enjoy. It was also nicely floral based on the flowers in the blend. And then some tropical notes — mostly mango as they say it is mango-citrusy tea.

But when brewed, and yes, I have used around 80°C water as suggested, and steeped just in half of both minutes written on the bag (2-3 minutes), it does brought me quite a mediocre tea. The sencha was dry, hay like, somehow buttery and overall I haven’t been impressed by base. On the other hand, the bergamot was great as in Himalaya Earl Grey. And tropicals and florals? They were there. But I imagine it is super hard to recreate mango flavour as I haven’t got a proper one yet I think. And yes, overall it was floral. But nothing impressive.

Preparation
175 °F / 79 °C 2 min, 30 sec 4 g 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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