I find this tea very hard to describe. I know, after only one session it is always somehow hard, but this tea is one of the most difficult.
In aroma of my steeped three grams was baked bread, but as well roasty, leathery, a little smoky too?
In taste it was very and awesomely smooth. I don’t recall having that smooth black tea before. It was a bit on weaker side in taste, but it was good. Somehow sweet but not as sugar, lightly malty, and… I need to retry it to notice more of the flavours.
Certainly a good tea. At least its 2021 harvest. But as I wrote, I need to re-try it…
Preparation
205 °F / 96 °C
3 min, 0 sec
3 g
10 OZ / 300 ML
