This one a wee better than Gold. Well, it’s platinum which is more expensive than gold, huh?
Kind of lighter version of Gold, again quite tannic, but I notice some nuttiness and fruitiness now and then.
Maybe there are some cocoa notes reminding me white teas/tips. And hints of malt and astringency in aftersip. This is much better cup of tea.
Flavors: Astringent, Cocoa, Fruity, Malt, Nutty, Tannic
Preparation
Boiling
4 min, 0 sec
10 OZ / 300 ML
Yum!