Took two teaspoons for my 300 ml cup. Steeped for 5 minutes.
Baked bread notes were first notes I have noted. Then malty, dried fruits. Woody in the end. All together quite works well, enjoyable. Mild, even the steep was quite long.
I liked it, as it was quite strong and brisk. Woody aftertaste wasn’t a troublesome, instead it was like somehow expected flavour. Again, I haven’t noticed any soy sauce in this.
I still have something left, I think it will be around 1 tsp, which I may try gong-fu (where is my new gaiwan!?) I think it is bit behind the What-cha offer, but still pretty great, especially for the age.
Thank you derk and White Antlers.
Flavors: Bread, Dried Fruit, Malt, Wood
Preparation
205 °F / 96 °C
5 min, 0 sec
2 tsp
10 OZ / 300 ML
