84

From Sil via the GCTTB3.

This dry tea smells very fresh and clean. I am getting very light hints of malty cocoa and maybe vanilla. Slightly sweet. The leaves are quite large and long, making it hard to scoop out of the bag with my tea spoon. So I instead just poured enough out that seemed to be a good amount to brew for one cup.

The brewed tea is very smooth. The liquor is thick. Definitely creamy but no cloying. There is a very light citrus flavour. The slight bitterness of the citrus is in contrast with the creamy flavour but they somehow work together. I am not getting any cocoa or vanilla flavours that I got in the smell. The black tea base is smooth with no bitterness or astringency. There is a slight roastiness to the tea.

This is a very good tea. Thanks Sil. I am curious as to why it is called Georgia Old Lady though…

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
What-Cha

Hi Lala, the tea is produced by an old lady from Georgia who makes all the tea by hand, hence the name ‘old lady’.

Sil

nice! glad you enjoyed it :) always happy to share teas!

Fjellrev

Sounds lovely!

Login or sign up to leave a comment.

Comments

What-Cha

Hi Lala, the tea is produced by an old lady from Georgia who makes all the tea by hand, hence the name ‘old lady’.

Sil

nice! glad you enjoyed it :) always happy to share teas!

Fjellrev

Sounds lovely!

Login or sign up to leave a comment.

Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

Following These People

Moderator Tools

Mark as Spammer