Being Canadian, I am used to rye whiskey, as that is what I would say the majority of Canadian whiskey is made of. Where I am from, there is actually not such a thing as whiskey, we call it rye – Can I have a rye and coke please! Ha ha. Anyway this is a preface to this note as this one tastes more like a malt corn whiskey. If anyone cares to know. (I swear I don’t drink that much…).
Made this one as per package directions, added 2 tsp of white sugar.
This one is actually not too bad. It definitely has a cola flavour and there are hints of whiskey in the background. I mentioned it tasted like malt corn whiskey, but I don’t get the feel of malt from the liquor, just the slight taste of malt, if that makes sense. (You can actually buy “malt” which is like a powder and you can mix it into things like drinks and milk shakes etc.). That is what I am tasting. There is, however, a strange chemical taste. It seems like that chemical taste you can get from some flavourings.
I would say that from the new SBTs (new as in from last years Kickstarter campaign), this is one of the better ones, IMO,
