70

I purchased this one quite a while ago with the intention of making iced tea. I never did, it just sat in the bottom on the tea cupboard. I have been getting sick of some of the iced teas I had been making on the weekends so I decided to pull this one out.

I did make it iced, but it is currently chilling in the icebox. I also decided I should try it hot for completion.

Hot, the tea is ok. Honestly it reminds me a bit of no name brand lemon dish soap.I really feel this one was designed to be iced. I hope the same taste does not translate over to the iced version. The black tea base is mild. There is a definite candied lemon taste to the tea, it is bordering on artificial though, hense the lemon dish soap reference. It is a little more sweet than I would like my hot black teas, but I did not add anything to it, that is the way it came. The liquor is very thick and there is a slight astringency at the end of the sip but only if you hold the liquor in your mouth for a little bit before swallowing.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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