92
drank L'Abricot by Fauchon
871 tasting notes

Apricots are my favorite food group.

But it is so hard to find an apricot tea that is not artificial or weird tasting or bitter. I am sure most fruit flavoured teas have this problem but I love apricots so much that I want a genuine flavoured tea.

I picked this one up hoping that the French would be able to stay true to my beloved apricot. The smell of the dry tea reminds me of thick and pulpy freshly made apricot juice.

The taste is ok. A bit lacklustre. But I did make it at work and although I think I have a pretty good set up at work, it is still a work set up. I am definitely getting real notes of apricot. But it feels and tastes artificially sweetened. The apricot flavour it working really well with the black tea base that is am finding very subtle.

I think next time I need to use a bit more leaf. But otherwise, this is the closest- to -apricot tea I have ever had. I bet a bit of bergamot would make this tea divine. Mmmmmm. Apricots and bergamot…

Preparation
Boiling 2 min, 0 sec 1 tsp 10 OZ / 295 ML

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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