drank Rooibos Vanilla (Red Tea) by Tetley
871 tasting notes

I am trying to clear out some of my old teas. Which include a lot of bagged teas. This one is at minimum 10+ years old. I am pretty sure I bought this when North America jumped on the “Red Tea” wagon and tea companies like Tetley started coming out with bagged rooibos teas.

I never really got into rooibos tea. Some blends are ok. Most of the bagged ones are neither here nor there for me. This one still smells like strong medicinal rooibos and vanilla. As soon as the water hit the bag I got a strong sweet vanilla smell. I would say the sweetness was the pear, but I would not have called it pear if I hadn’t read the back of the canister.

The tea tastes like a not too bad creamy rooibos. There is a bit of a metallic after taste. I am actually tasting more pear than vanilla, but the vanilla is there in the background and is actually quite strong in the aftertaste.

Overall I would describe it as suitable for a bagged rooibos. There was only one tea bag left in the canister that was taking up space in my tea cupboard. Now I can buy more to fill up that space :P

205 °F / 96 °C 4 min, 0 sec

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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