98

From the Butiki Educational TTB 2

I decided to break-in (yeah, poor choice of words haha) my new gaiwan with this one. I just had to try because Stephanie loved it. Since I’m not sheng pu’erh savvy, I was a little worried that I wouldn’t like it as much or be able to discern the flavor well.

OH MY GOODNESS is this even pu’erh?? The other few shengs I’ve had tasted a lot more like green tea and were a little bitter and astringement. I smelled the leaves as soon as I poured the first infusion and was hit with fruitiness: strawberries and cranberries. The liquor has the fruity and mineral qualities of a Wuyi oolong – it’s so delicious! It’s also clear and sparkling and has a beautiful pale yellow tint.

Blown away by a sheng – that’s a first for me.

Preparation
195 °F / 90 °C 0 min, 15 sec 2 g 4 OZ / 118 ML
Stephanie

Stacy said this one MIGHT be the 2009 Banchang she just added to the website. I will be ordering some soon (or asking for it for my birthday in a month) and I will let you know how it compares. She said it was definitely in there somewhere and was a higher numbered puerh from the box!!! Whatever this thing was I hope it was the Banchang because I want more! MOAR DELICIOUS crazy fruity SHENG!

KiwiDelight

Oooooo I was wondering where it came from, this mystery sheng. This is one of the best tea I’ve ever tried. I can’t wait to read your review of the 2009 Banchang!!

Cheri

This sounds delicious. I hope there’s some left when the box gets to me!

KiwiDelight

I wish there were enough for everyone to try~

Stephanie

At least if it is indeed the Banchang it is available for sale. Most things in the box aren’t things we could re-order if we fall in love!

KiwiDelight

True. And I’d better not fall in love with anything then :]

Butiki Teas

Stephanine, I’m 95% sure this is the Banchang. I looked through my notes on the recent sampling of puerhs and this is the only one that was fruity. If it is a Sheng, high numbered, and had the baggie was stuffed pretty full, then I’m very confident that was the Banchang.

Stephanie

BANCHANG :D :D :D It is less than a month till my birthday so I am holding off on ordering just in case someone wants to get me birthday tea…so don’t sell out of it! ;)

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Stephanie

Stacy said this one MIGHT be the 2009 Banchang she just added to the website. I will be ordering some soon (or asking for it for my birthday in a month) and I will let you know how it compares. She said it was definitely in there somewhere and was a higher numbered puerh from the box!!! Whatever this thing was I hope it was the Banchang because I want more! MOAR DELICIOUS crazy fruity SHENG!

KiwiDelight

Oooooo I was wondering where it came from, this mystery sheng. This is one of the best tea I’ve ever tried. I can’t wait to read your review of the 2009 Banchang!!

Cheri

This sounds delicious. I hope there’s some left when the box gets to me!

KiwiDelight

I wish there were enough for everyone to try~

Stephanie

At least if it is indeed the Banchang it is available for sale. Most things in the box aren’t things we could re-order if we fall in love!

KiwiDelight

True. And I’d better not fall in love with anything then :]

Butiki Teas

Stephanine, I’m 95% sure this is the Banchang. I looked through my notes on the recent sampling of puerhs and this is the only one that was fruity. If it is a Sheng, high numbered, and had the baggie was stuffed pretty full, then I’m very confident that was the Banchang.

Stephanie

BANCHANG :D :D :D It is less than a month till my birthday so I am holding off on ordering just in case someone wants to get me birthday tea…so don’t sell out of it! ;)

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Bio

I began drinking tea because its complexity fascinated me. I love learning about its history, its manufacturing processes, and its place in various cultures.

Japanese greens were my first love and gateway into the world.

My favorite teas are leafhopper oolongs, pu’erh (shou and sheng), and masala chai. My favorite herbal tisanes are spear/peppermint, lavender and chrysanthemum.

I’m currently exploring pu’erh, and any Chinese and Taiwanese teas in general. I’m not much into flavored teas, unlike when I first started. The only teas I truly dislike are fruity tisanes and the ones that have too much fruit. I do like hisbiscus, especially iced.

I like to write nature essays. I’m a birdwatcher as well as a tea enthusiast. The kiwi is one of my favorite birds. I also like Tolkien, Ancient Egypt, and exercising.

IMPORTANT NOTE, PLEASE READ: After two and a half years of having an account here, I will no longer will provide numerical ratings as an addition to the review because the American school system has skewed my thoughts on numbers out of a hundred and the colors throw me off. Curses! My words are more than sufficient. If I really like what I have, I will “recommend”, and if I don’t, “not recommended”.

Key for past ratings:

96-100 I adore absolutely everything about it. A permanent addition to my stash.

90-95 Superb quality and extremely enjoyable, but not something I’d necessarily like to have in my stash (might have to do with personal tastes, depending on what I say in the tasting note).

80-89 Delicious! Pleased with the overall quality.

70-79 Simply, I like it. There are qualities that I find good, but there also are things that aren’t, hence a lower rating that I would have otherwise like to put.

60-69 Overall “meh”. Not necessarily bad, but not necessarily good.

0-59 No.

If there is no rating: I don’t feel experienced enough to rate the tea, or said tea just goes beyond rating (in a positive way).

Location

Westchester, NY

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