Opening the packet reveals a thin cake with rather full leaves including silver tips that have a high shine. I can see a few sticks/stems but on the whole it looks good.

Scent wise it’s extremely subtle in it’s raw state, slightly wooden and earthy but very little to speak of.

Steeping Parameters: 100ml Gaiwan, 7g leaf, 95C water.

This is going across 8 steeps and will start with a rinse before the first initial tasting.

Steep One – 30 seconds

Very light and floral with a buttery finish.

Steep Two – 20 seconds

Honeysuckle notes with a grassy after taste that remains fresh and sweet. Perhaps a tiny bit astringent.

Steep Three – 25 seconds

Rich, honeysuckle and peony notes with butter and some bitterness. Full of mouthfeel and slightly dry.

Steep Four – 35 seconds

Increasing in strength but still rather soft. The honeysuckle is still strong and there is an increase on the bitterness, though it’s not bitter by any real sense of the word. The after taste also becomes rather dry but not too bad.

Steep Five – 35 seconds

Alright this is different, the strength has increased..well..five fold. The honeysuckle is darker and the butter is nothing more than a slight sweetness among an increasingly bitter and earthy steep.

Steep Six – 45 seconds

Rather bitter though still an underlying sweetness. Floral faculties have become nothing but after taste. The mouthfeel is richer though. Not too bitter considering the steep number. Getting a grassy, mineral quality though a bit more.

Steep Seven – One minute

Alright, the bitterness is dominating at this point though luckily it doesn’t last long. It lightens into a dry, floral slightly sweet after taste that coats my mouth and tongue.

Steep Eight – Two minutes

Funnily enough as quickly as this became too bitter it’s actually petered out in this steep. I sipped with an expectation of bitter and was instead met with earth, flowers and a musky finish.


This Sheng was much more floral than I was expecting. It remained consistent throughout the eight steeps and even gave a pretty good tea high. I feel as though I’ve had a few espresso’s, part of me is literally buzzing.

The leaves were nice too, they opened beautifully to reveal themselves.

It didn’t offer many creamy tones or anything unusual in terms of flavour, but it was a nice every day ‘pick me up’ sort of tea. The type of thing I can have at work and forgive myself for if I let it go cold.

I have a feeling this tea will age nicely. It may have to go back onto my shelf for the time being to mature a little more.


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I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Leicester, England, United Kingdom

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