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The gold leaf was separate from the green tea so I decided to use my new washi paper tea canister which was also from Yunomi. I placed both the leaf and the gold inside and gently shook the canister to mix them together.

The green leaf is somewhat powdery and bares a strong, creamy and sweet grass scent with hints of seaweed. Similar to matcha.

Steeping Parameters: 5g leaf, 80C water, 200ml kyusu.

One minute

Once steeped the resulting tea is dark green in colour and bares a sweet, grassy scent.

Flavour is rather delicate but packed with sweet umami. It’s super creamy and smooth with sweet grass, seaweed and honey notes. It has great mouth feel, one sip coats my entire mouth and the after taste lingers as it becomes sweeter and fresher. Considering the amount of sencha dust this isn’t powdery or dry.

It’s a shame none of the gold seems to have made it through my kyusu screen. Though the fact this tea has actual gold in it makes me feel like royalty.

Overall: This was delicious and sooo creamy! It has the charm of a matcha but in sencha form. The umami was delicious and a nice balance to the sweet grass notes. I would have liked a little more of a punch in the flavour but overall it was pretty yummy.

https://kittylovestea.com/2018/01/25/fukubukuro-2018-with-yunomi/

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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