73
drank Pot O' Gold by 52teas
1379 tasting notes

So much work, so little time. At least that’s what it looks like for me today. But hey I’m working from home today so I have access to my entire tea cupboard so I can drink tea and whistle while I work.

This tea consists of small, thin and twisted black tea leaves with a scattering of yellow marigold petals. I think most blends from 52Teas have marigold petals in, or the ones I have tried that are black based have anyway.

It has a sweet and dark toffee like smell, not quite butterscotch. The black tea is quite strong and woody which tones down the sweetness quite a bit.

Tea is golden brown in colour with a sweet cinder toffee scent, similar to butterscotch but just not quite right. Flavour is honey sweet and malted with a creamy and slight chemical taste like vodka but not as sharp. The ‘butterscotch’ is not as strong as I would have liked and the more I drink the stronger the black tea base is becoming. So much so that the second cup is more woody, leathery and much less sweet.

This calls for action, stevia sweetener to the rescue!!! Much better. The black tea has been toned down and replaced the wood and leather with sweet sugary goodness. Still picking up more of a light toffee flavour though rather than butterscotch but it’s a nice pot of tea. Plus it has bought me some good luck, at the start I said I have a lot of work to do…well the website I needed to work on is having a technical glitch that needs to be fixed before I can do my work so my day just became free. Good = I can now play Skyrim. Bad = No work, no pay.

Preparation
Boiling 3 min, 0 sec

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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