74

Thanks to a friend I remembered that I had some unusual handmade white teas on my shelf from Nothing But Tea. In their white tea Jade range they have various shapes (ring, lilly, spiral, bamboo) and then they also have butterfly. It’s not your typical butterfly shape (nothing like you would draw if asked) but they are cute to look at.

Pale green and slightly furry to touch with a slight floral scent, these little butterflies are a wonderful little novelty. To think that these have each been hand tied for my enjoyment is rather thrilling.

10 Butterflies are needed per cup with multiple re steeping encouraged. I will be using my small Gongfu for this which equals a nice cups worth of tea. Also just to note the leaflet states this tea is to be steeped at 70°C for 3 minutes.

Once steeped the tea is a very pale yellow colour with a gentle sweet floral scent.

The flavour is also very subtle with the same sweet floralness as the smell. So far it’s reminding me a little of Silver Needle tea. Slightly nutty and dry but the sweet floweriness almost like Peony but not as strong is the strongest feature. It’s very fresh tasting and easy to drink.

Lets try another steep of 7 minutes. The tea has fully expanded now during the steeping process and most have untied themselves from their pretty form to be long and thin.

Very much the same as the first steep put perhaps a little sweeter. The colour is very similar to the first steep but the scent is more floral.

It was a nice novelty of trying this white tea for not only it’s subtle sweet taste but also it’s aesthetics. Being hand tied and created makes it seem even more special which in turn made me special for drinking it. It may be something I try myself in the very near future.

Preparation
160 °F / 71 °C

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

Following These People

Moderator Tools

Mark as Spammer