Recommended
This tea makes a pretty good cup. Strong orchid aroma typical of many oolongs, but over a very light almost green tea base with some nuttiness. No mistaking that we are in oolong territory, though, as there is the minerality characteristic of oolong tea. Kind of a creaminess/slight sweetness present, and I get something reminiscent of tapioca pudding in the brew. Leaves a leafy, herbal, aftertaste, kind of like parsley.
Preparation
195 °F / 90 °C
2 min, 0 sec
5 g
16 OZ / 473 ML