85

This tea makes a pretty good cup. Strong orchid aroma typical of many oolongs, but over a very light almost green tea base with some nuttiness. No mistaking that we are in oolong territory, though, as there is the minerality characteristic of oolong tea. Kind of a creaminess/slight sweetness present, and I get something reminiscent of tapioca pudding in the brew. Leaves a leafy, herbal, aftertaste, kind of like parsley.

Preparation
195 °F / 90 °C 2 min, 0 sec 5 g 16 OZ / 473 ML

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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