17 Tasting Notes

96
drank 2020 Biscuits by White2Tea
17 tasting notes

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96

Took me a while to understand this one. It’s not supposed to be “comfortable”. Drink this if you want to feel like those cats on the wrapper, tumbling through space and time in bitter turmoil! It’s bitter, heat on back, will leave your mouth with this nutty 100%-dark-chocolate-bitter aftertaste for at least half an hour. It’s just so intense!

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96

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88

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Flavors: Grapes, Sweet

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85

Quite smooth and fruity. Missing a little bit extra depth, but a nice tea to drink.

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 4 OZ / 110 ML

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95

Really very thick tea and the aftertaste or huigan is one of the most vivid I’ve come across. The tea made me feel relaxed, happy and focused. I got ten steeps.

Flavors: Apple Skins, Floral, Tropical

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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96

Ahh. Sharp attack with intense fruit overtones. Evolves into a medium bodied, full mouthfeel. Leaves sugary astringency and a long finish. Smells floral. Exquisite.

Preparation
195 °F / 90 °C 3 min, 30 sec

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91

Important. Wendell says steep for 4-5 minutes. DONT. Do 3 minutes. Thank me later. Worlds better with the shorter brew.

Preparation
Boiling 3 min, 0 sec

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82

Nice. Nutty. Green. Simple. Smooth.

Preparation
180 °F / 82 °C 1 min, 30 sec

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96
drank Hu-Kwa by Mark T. Wendell
17 tasting notes

SO MUCH BODY. SO smooth. For such a long brew time, you’d think you would get a really strong, bitter cup. But I got a super nice smooth brew with a nice, sweet, light smoky tang on the sides of the mouth. Brilliant.

Preparation
Boiling 5 min, 30 sec

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