80

Spring 2023: Wow, this one has an “Indian spice” scent to the dry leaf/brewed tea – maybe like a garam masala? Has sauteed onions flavor, some oakiness, and a few herbal/spicy notes that come through into the flavor. Also a bit of pleasant grassiness, not too rough. It is nice enough, but not sure if I would seek it out again.

Preparation
175 °F / 79 °C 2 min, 0 sec 5 g 16 OZ / 473 ML

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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