Yunnan "Early Spring Silver Strands" Green Tea of Simao

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Green Tea
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34 tasting notes

12/29/20 530am.
3 grams. Steeped at 160 F and a minute for a few steeps, then direct from kettle. Using glass pitcher to brew. Tea liquor is cloudy. This is a daily drinker and not one I’d typically celebrate in the morning.

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