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Day 7 of DIY mostly Adagio calendar. I made this as a rushed oat milk latte between meetings, so I only steeped it for three minutes. Not bad for an herbal chai. Cinnamon and clove are the prominent spices. The rooibos is very woody but I think that works well with the spice blend and oat milk. I can’t make out a distinct vanilla flavor, but it might just be blending into the creaminess of the oat milk. Apparently I had this 11 years ago and was not a fan because I found it too clove-heavy. Possibly this version is balanced a bit differently, or the oat milk is toning down the clove. But I did find it pleasant enough if not notable.