drank Ancient Yunnan by Octavia Tea
1191 tasting notes

Day 10 of the Tea Thoughts Winter Countdown box. Still pretty weak, so I don’t have the strength to gong fu day 9’s tea; will have to circle back to it. I just brewed this one up Western style. It’s a little drying, but I didn’t find it bitter or acidic. I feel like I’ve had Chinese black teas with more heft and a thicker mouthfeel. This one’s landing as medium-thin. I’m getting notes of malt and cinnamon in the sip, and pepper and clove in the finish. I am really starting to worry that my sense of taste hasn’t fully recovered since the last time I had covid, though, because I’m not picking up any of the cocoa notes that are supposed to be here. I probably should see a doctor about it at some point. I’m just not sure what I’d even say that wouldn’t sound ridiculous – “before I got sick, I had a very sensitive palate and sense of smell, and now it’s merely average?”

derk

Sorry to hear. I had hoped the decreased sensitivity in my palate might be from terrible seasonal allergies since moving to a town surrounded by ryegrass. But as that season has come and gone this past year, I realize the lack of ability to finely differentiate aromas and tastes is probably due to last Christmas’s covid. I didn’t have to retrain my senses but drinking tea is different now – less pleasurable – and so are cooking and eating. Perhaps that will change with more time.

Kaylee

Ugh. While it’s comforting to know I’m not alone, I’m so sorry this happened to you too! I have read that some people do recover their senses more fully over time, so you’re right, there may still be hope for us :-)

Martin Bednář

My co-worker daughter lost her sense of spicy food completely. She was doing garlic spread and used a whole bulb before she noticed any garlic taste. Her boyfriend said it is toxic.

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derk

Sorry to hear. I had hoped the decreased sensitivity in my palate might be from terrible seasonal allergies since moving to a town surrounded by ryegrass. But as that season has come and gone this past year, I realize the lack of ability to finely differentiate aromas and tastes is probably due to last Christmas’s covid. I didn’t have to retrain my senses but drinking tea is different now – less pleasurable – and so are cooking and eating. Perhaps that will change with more time.

Kaylee

Ugh. While it’s comforting to know I’m not alone, I’m so sorry this happened to you too! I have read that some people do recover their senses more fully over time, so you’re right, there may still be hope for us :-)

Martin Bednář

My co-worker daughter lost her sense of spicy food completely. She was doing garlic spread and used a whole bulb before she noticed any garlic taste. Her boyfriend said it is toxic.

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she/her

Geek and nerd (shoutout to GeekSteep). Still trying to get a handle on this whole work/life balance while ALSO succeeding at work thing. I have some chronic illnesses that make that harder. Tea is my respite.

Favorite tea types, in order:
oolongs
green
herbal
white
yellow

Don’t drink:
black
pu’erh

A sampling of tea shops I like:
Te Company
Calabash
Volition
Tea Thoughts
Harney & Sons
Yunomi
Teavivre

RIP Butiki

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