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355 Tasting Notes

80
drank Nilgiri Frost Oolong by Butiki Teas
355 tasting notes

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Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
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86
drank Organic Fairmont Breakfast (India, Kenya, Sri Lanka, China) by Fairmont
355 tasting notes

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Preparation
205 °F / 96 °C 3 min, 30 sec 8 OZ / 236 ML
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96
drank Taiwanese Wild Mountain Black by Butiki Teas
355 tasting notes

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Preparation
205 °F / 96 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML
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69
drank Purple Tea of Kenya by Butiki Teas
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Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 16 OZ / 473 ML
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90
drank Gyokuro Yamashiro by DAVIDsTEA
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Preparation
170 °F / 76 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
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70
drank Japanese Sour Cherry by Silk Road
355 tasting notes

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Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
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93
drank Kambaa by Metropolitan Tea Company
355 tasting notes

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Preparation
205 °F / 96 °C 1 min, 30 sec 1 tsp 8 OZ / 236 ML
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81
drank Peaches & Cream by DAVIDsTEA
355 tasting notes

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Preparation
205 °F / 96 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML
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92
drank Ceylon Star by DAVIDsTEA
355 tasting notes

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Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML
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80
drank Chocolate Kisses Chili by Cornelia Bean
355 tasting notes

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Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
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