I found this tea underwhelming, to be honest. I almost bought a tin of it last time I went to Silk Road because the loose leaf smells so good, and now I’m not sure I will ever go back for it.
I bought a cup of Silk Road’s Sour Cherry green tea because I needed some tea before my flight and I knew I would be stuck at the airport for a while. They used a lot of leaves in my tea bag, at least 3 teaspoons, which quickly expanded to 6 teaspoons after a few minutes of steeping. The leaves were mostly large pieces of a medium green colour. After about 3 minutes of steeping, the tea was a light yellow and tasted very faint, so I let it steep for another 3 minutes. The liquid was now a more attractive amber colour and smells like green tea and cherries. Unfortunately, the flavour was lacking. To my disappointment I could taste very little cherry, and I dislike the tangy and astringent aftertaste. However, under all that, there was a pleasant green tea flavour. If you are someone who does not mind astringent tea, you will enjoy this tea strong. Otherwise, I would not recommend this tea.
Flavors: Astringent, Green, Tannic
I neglect all my green teas too. :( Poor greens. They’re so good.
IDK why, but I’ve never reached for green teas first. I need to finish off what I have and really think before buying more.
I should be better about them as well. And my non-caffeine teas too.
I like bringing an herbal tea or rooibos into my room with me when I’m getting ready for bed. I’ve managed to make it a habit. :) Now to make drinking green teas a habit!
For a while when I was “good” at drinking greens, I did it in the afternoon. It was less critical then that it wake me, and that worked for me. Who knows what the best strategy is though.
When I could drink tea at work I’d have oolongs and green teas after lunch. I actually just pulled all my oolong teas for an oolong drink-a-long, err, thing on Saturday.