If you are a berries-and-cream-loving little lad, this is the tea for you.
This smooth blend tastes and smells just like sugared strawberries – the tartness of the fruit is subdued in the manner of a fruity syrup without being artificial, and the coconut isn’t prominent but works to emphasize a sweet cream element that makes this cup truly dessert-like.
I’ve made this tea a couple of ways, once following the directions, and then again in an infuser stuffed with fresh cilantro. This is probably a product of lunacy on my part, but I swear it works and would probably feel the same with a sprig of mint or some basil leaves – the citrusy, herby note is the perfect garnish to balance an otherwise quite indulgent sip.
Flavors: Coconut, Cream, Floral, Fruity, Strawberry, Syrupy, Whipped Cream
You’ve inspired me—cilantro and strawberries sound lovely.
Sakurambo is cherries and rosemary and tastes delicious. I can see it!