After a long, quiet morning filling in for the regular barista, I got home and decided to finish off the last of my Peaches & Ginger tagalong. When I steep this one at work, I taste a little more of the ginger, but making it in my apartment I find that the ginger is just a murky pair of socks in the shoes the peach walks in on – a smooth, sweet undercurrent echoing distant stories of spice is all I detect, but the peach comes through juicy and aromatic. In all likelihood, a little extra steeping time wouldn’t go amiss for this one. Good body and extremely fruity in spite of everything – I’d even go as far as to say the same for the tea.
Flavors: Ginger, Peach
Preparation
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Did you get the tagalong to transport tea to work? If so, that’s a very good idea. Easy to refill with new sachets and a quick rinse and dry is all it needs to switch tea type…unless you take Hot Cinnamon. Nothing washes that away.
@ashmanra Hm. I did buy the tagalong to take to work but I hadn’t thought it through enough to keep the tin.
“I’d even go as far as to say the same for the tea.” ;)
Did you get the tagalong to transport tea to work? If so, that’s a very good idea. Easy to refill with new sachets and a quick rinse and dry is all it needs to switch tea type…unless you take Hot Cinnamon. Nothing washes that away.
@ashmanra Hm. I did buy the tagalong to take to work but I hadn’t thought it through enough to keep the tin.
“I’d even go as far as to say the same for the tea.” ;)