Haveteawilltravel select Send Message

273 Followers / 124 Following

92
Recommended
drank Kogane Midori Golden Sencha by Yunomi
526 tasting notes

This is a beautiful and rare tea offered during spring harvest from Yunomi. I decided to pre-order a small amount this year to give it a shot, and i am so glad that I did! The leaves give off an enticing sweet scent of cream, hazelnut, and honey. It’s amazing how dessert-like this Sencha smells. The brew’s taste lies someplace between an Anhui Yellow Tea and Fresh Gyokuru. The cup begins with a spring water juiciness with a thick body and ends with a slight vegetle tannic finish. It’s a wonderful brew, and I’ll be adding this to my must-haves spring harvests!

https://www.instagram.com/p/B-Pua8VgsLn/

https://www.instagram.com/p/B5QfjThAfGC/

Flavors: Freshly Cut Grass, Hazelnut, Honey, Milk, Sweet, Tannic, Vegetal

Preparation
160 °F / 71 °C 1 min, 0 sec 3 g 7 OZ / 200 ML
4 comments
Edit
mrmopar
Delete

lookie here! Whats up budy!

Haveteawilltravel
Delete

Hahah Hey Man! That’s right, I’m back again! It’s good to see some of the other old-timers are still around!

tea-sipper
Delete

Welcome back!

mrmopar
Delete

Yeah still hanging.

Login or sign up to leave a comment.

People who liked this

Comments

mrmopar
Delete

lookie here! Whats up budy!

Haveteawilltravel
Delete

Hahah Hey Man! That’s right, I’m back again! It’s good to see some of the other old-timers are still around!

tea-sipper
Delete

Welcome back!

mrmopar
Delete

Yeah still hanging.

Login or sign up to leave a comment.

Profile

Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

Location

Middle of nowhere, New York

Following These People

See More

Moderator Tools

Mark as Spammer