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“This is a beautiful and rare tea offered during spring harvest from Yunomi. I decided to pre-order a small amount this year to give it a shot, and i am so glad that I did! The leaves give off an...” Read full tasting note
Tea farmer Hiromitsu Sato, whose Kogane Midori Tea Garden is located in the mountain village of Morokozawa, Aoi Ward, Shizuoka, discovered years ago a single plant that had mutated so that its new leaves in the spring flush appeared yellow while still young. He spent years propagating this single plant creating a single field of a new cultivar called Kogane Midori – Golden Green.
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This is a beautiful and rare tea offered during spring harvest from Yunomi. I decided to pre-order a small amount this year to give it a shot, and i am so glad that I did! The leaves give off an enticing sweet scent of cream, hazelnut, and honey. It’s amazing how dessert-like this Sencha smells. The brew’s taste lies someplace between an Anhui Yellow Tea and Fresh Gyokuru. The cup begins with a spring water juiciness with a thick body and ends with a slight vegetle tannic finish. It’s a wonderful brew, and I’ll be adding this to my must-haves spring harvests!
Flavors: Freshly Cut Grass, Hazelnut, Honey, Milk, Sweet, Tannic, Vegetal
lookie here! Whats up budy!
Hahah Hey Man! That’s right, I’m back again! It’s good to see some of the other old-timers are still around!
Welcome back!
Yeah still hanging.