I like chai teas, but I’m not really that discriminating. For me they typically fall into two categories: [can be drunk without milk and sugar], [too strong to drink without milk and sugar]. Sometimes I can tell apart other differences such as anise or vanilla, but mostly I just can’t. I prefer chais that can be enjoyed without milk and sugar.
This chai clearly falls into the first category and can be enjoyed without adding milk and sugar. It is on the mild side when it comes to spiciness and maybe has a hint of caramel if I’m looking to find it. I like it, and I am finding that the flavor is improving as it cools slightly.