I feel like I’m having trouble getting flavor out of some of these Plum Deluxe black teas, I’m guessing due to the lower brew temp from the higher altitude. With this, I’m getting the faintest hint of what a feel like could be the orange and cream and that gives me hope! Besides that I’m mostly getting the base tea with a hint of bitterness.
I think I’ll try this iced next, and if I have any left after that I’ll try playing around with the steep time and see if I can pull out more flavor
Preparation
200 °F / 93 °C
4 min, 30 sec
