drank Florence by Harney & Sons
1549 tasting notes

I’m trying to like this, but I keep going back and forth about how I feel about this cup. Some sips seem really boring and others seems like they have the potential to be interesting. The flavors are a little artificial at times and that is distracting. I can sometimes get a malty undertone that is nice, but a slight tingly sensation in the back of my throat that I associate with artificial flavoring pulls me away from the nice malt. The finish starts out a little flat and then drifts off into something more pleasant. A mixture of nuts and a light hint of chocolate. Is it the Harney chocolate flavor that is ruining another of their blends for me again? It really makes me want a cup of a Theodor hazelnut blend who’s name escapes me now.
I’m sorry Florence, but I really don’t have time for this back and forth kind of relationship. Off to the reject bin you go. Go on with you.

Preparation
205 °F / 96 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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