drank Kumquat Cheesecake by 52teas
1711 tasting notes

This was in the recent package of samples from AmandaStory! :D
I’m getting a light citrus at the start of the sip and a touch of tartness toward the end of the sip and finish. I don’t know that I’d name it as kumquat. To me kumquat is bright and bold, sweet and sour in a tiny package. I get a slight creaminess, but I don’t know that I’d call it cheesecake. Aside from it not being what I expected based on the name, but it’s a nice enough cup to enjoy in the evening.

Preparation
195 °F / 90 °C 8 min or more

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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