Sipdown!
I’m excited to have this out of my cupboard. I loved the idea of a creamy lavender frosting tea for the evening, but I never really warmed up to it. It still has that weird stevia taste. I wonder if the pineapple was candied with stevia. I also wish there was a little more going on with the buttercream part. It is creamy-ish, but it’s almost like they were relying on the pineapple to carry that forward. The sip is sweet and slightly tart and the finish is all lavender and a little creaminess that changes to a sour flavor which eventually fades away and then I’m left with just the lavender. Glad it’s gone.
Preparation
205 °F / 96 °C
4 min, 0 sec
