drank Lavender Buttercream by DAVIDsTEA
1570 tasting notes

Sipdown!
I’m excited to have this out of my cupboard. I loved the idea of a creamy lavender frosting tea for the evening, but I never really warmed up to it. It still has that weird stevia taste. I wonder if the pineapple was candied with stevia. I also wish there was a little more going on with the buttercream part. It is creamy-ish, but it’s almost like they were relying on the pineapple to carry that forward. The sip is sweet and slightly tart and the finish is all lavender and a little creaminess that changes to a sour flavor which eventually fades away and then I’m left with just the lavender. Glad it’s gone.

Preparation
205 °F / 96 °C 4 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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