This has a very floral taste going on with the raspberry. I’m getting some deeper notes from the coffee and some almond flavoring that is borderlining on the edge of too much where things go bitter. The tea base is really light and it’s interesting having those heavier flavors on top of it. I like the combo of these flavors. I’m intrigued by this tea, but I have a feeling that with a little age and settling of the flavors this tea will become much more enjoyable.

Preparation
185 °F / 85 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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