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I received this as a sample with an order in the fall, and since I’m not a big flavored tea drinker, have left it unmolested in my tea cabinet until this morning. Why this morning? Who knows. Perhaps just because it’s not Friday, and I needed a bit of extra sunshine because, hey, Tuesday. :)

The dry dark twisty leaves are gently scented with an almost orange blossom fragrance. After steeping for the recommended 3 minutes, The fragrance of bergamot was almost unnoticeable to me…but the first sip brought the bergamot again. The base of this tea is very smooth and delicate…a perfect dance partner for the light bergamot that floats in the profile notes of light malt. This is a medium bodied Earl Grey that has little astringency and a lovely mouthfeel. A genteel and refined tea for a leisure afternoon with a great book, a cat and a packet of butter cookies. (A grand compliment, to be sure!)

Flavors: Bergamot, Malt, Orange Blossom

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Haveteawilltravel

“unmolested” hahahah xD

Sandra Vdplaats

ah: a book, a cat, buttercookies and an EG. Stairway to Heaven!!

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Haveteawilltravel

“unmolested” hahahah xD

Sandra Vdplaats

ah: a book, a cat, buttercookies and an EG. Stairway to Heaven!!

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Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

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