82

This was part of my “three tea mystery grab bag” purchase. I’m grateful that Alistair included this one because my past “less than stellar” experiences with other Four Seasons harvests has made me reluctant to seek it out again. I had one that was kind of doughy (ie- flat) in profile and it was meh.

However, this one is my jam. Like, it has fruity jam notes, which is one of my favourite things about some green oolong selections. It also has buttery cream notes (another favourite thing) and I am now pretending I’m eating a delicious scone. Life is good.

The aroma of the steeped cup is similar to that of the dry leaf: a floral bouquet of lilacs, lilacs, lilacs. A dab of Hyacinth. It dominates the room. I went into this first steep expecting an overpowering floral smackdown, like some Tieguanyin oolongs, and I was so kind of wrong (still a floral-heavy tasting profile).

Depending on how this session goes, and if following sessions yield consistently, I may just order more. I’ve denied myself the simple flowers for too long. Also, Four Seasons is always cheaper than the average oolong. Always a plus.

Steep Count: 4

(spring 2020 harvest)

Flavors: Butter, Cream, Floral, Honeysuckle, Jam, Mineral, Stonefruits, Sweet, Vanilla

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Favourite Flavours/Ingredients:

-Vanilla, Maple, Caramel, Cream, Toffee, Nougat, Marzipan
-All Citrus: Lime, Grapefruit, Lemon, Bergamot, Orange, Yuzu
-Anise, but not licorice
-Ginger or Clove-forward chai
-Rosemary
-Grass/Marine/Vegetal/Nutty Green teas
-Florals: Rose, Lavender, Jasmine…
-Musky and/or Woody Incense-like stuff: Sandalwood, Frankincense, Eucalyptus
-Berries: Blackberry, Raspberry, Currants, Blueberry, Elderberry
-Bananas, and most fruits actually.

Less Preferred Flavours/Ingredients:

-Stevia and most sweetners
-Cinnamon-forward chai/blends
-Apple & Cranberries
-Mango pieces (love mango outside of tea though)
-Coconut pieces (as a sub/filler ingredient)
-Metallic or overly artificial teas
-Cocoa Nibs, 95% of the time.

Subjective Rating System 3.0:

90-100: My absolute favourite tea. I’ll impulsively buy in large quantities and hoard like a dragon.

85-89: A favourite tea. I’ll try to keep this one around when it’s practical.

76-84: A good tea, but not one I’m likely to order again.

70-75: Alright, but I may have a few problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Average to mediocre cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab tea I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, the unholy abomination that is a chimera. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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