86

This is a fine oolong and I wanted to have a proper reflective sitting with it, but life often doesn’t go as planned, eh? I tried drinking it at the office (nasty water and not worth bringing nice teas there), at home, and now here. I’ve stretched this last serving over the course of three days, hoping I’d have time to savour it (nope).

First steep: grassy, orange blossoms, citrus, silky, almost creamy. Honey-fruit notes to finish that become more apparent as tea cools. (I got to here).

I guess I’ll just have to order more. Life’s tough.

Steep Count: 4-5, usually

Flavors: Berry, Citrus, Cream, Grass, Honey, Honeysuckle, Nuts, Orange Blossom, Stonefruits, Sugarcane

Preparation
195 °F / 90 °C 2 min, 30 sec
Daylon R Thomas

That one is a personal favorite. I’ve had higher end and graded Li Shan’s before, but the silky orange blossom and honey notes make it a winner for me. And I hate having bad water for tea, which is why I bring my own for work.

Kawaii433

Daylon, that must be what it is… The orange blossom. I just finished a sipdown on this and was said for it to go even though I have other Li Shan’s left. I think on my next what-cha order, I’m adding it again.

hawkband1

Oooh, this sounds good! I need to order this.

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Comments

Daylon R Thomas

That one is a personal favorite. I’ve had higher end and graded Li Shan’s before, but the silky orange blossom and honey notes make it a winner for me. And I hate having bad water for tea, which is why I bring my own for work.

Kawaii433

Daylon, that must be what it is… The orange blossom. I just finished a sipdown on this and was said for it to go even though I have other Li Shan’s left. I think on my next what-cha order, I’m adding it again.

hawkband1

Oooh, this sounds good! I need to order this.

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Ingredients/flavours I tend to dislike or stay away from: apple, cocoa nibs, marine, peach, stevia, dairy products

Subjective Rating System 2.0:

90-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

85-89: A favourite tea. May have quality flaws that I choose to ignore.

76-84: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and stevia sweetener. I’m pretty sure it doesn’t exist.

Location

BC, Lower Mainland

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