Omg, this is Sweet. I ate one of the nougats from the dry blend and the tea tastes just like it. Along with hazelnut creamer. And a little salt. I added milk and the creamer got creamier. This is almost too rich, guys. I feel like my mouth is coated with butter, sugar, and nutella.
I’m putting this one under potential late fall and winter blends.
Preparation
Comments
Oooh, maybe I should have bought 100g? I think Kittena is taking 25g, and Sil will probably want a sample too…
But then we can always get more…
My one complaint is the tea component doesn’t factor in too much; the nougat nutella thing completely swamps it. It reminds me of flavoured hot chocolate a little.
Oh man….. On the plus side cavo, when you’re hear this gives us things to intentionally swap with the folks out west for :)
Oh, that’ll be good as a dessert tea. And I bet it will be delicious made into popsicles, too. I might consider adding some Irish Breakfast to up the TEA factor though.. :)
Oooh, maybe I should have bought 100g? I think Kittena is taking 25g, and Sil will probably want a sample too…
But then we can always get more…
My one complaint is the tea component doesn’t factor in too much; the nougat nutella thing completely swamps it. It reminds me of flavoured hot chocolate a little.
Oh man….. On the plus side cavo, when you’re hear this gives us things to intentionally swap with the folks out west for :)
Wow I said hear not here….I am tired
Oh, that’ll be good as a dessert tea. And I bet it will be delicious made into popsicles, too. I might consider adding some Irish Breakfast to up the TEA factor though.. :)
Mixing this with Irish Breakfast sounds like a fantastic idea. Or a chocolatey black base. Then it might taste like a ferrero rocher.